Greek Oregano (500+ Seeds)

Description

Greek Oregano has been cultivated for centuries in Greece and throughout the Mediterranean! Its culinary use goes back to ancient times, where it was highly valued for its savory flavor and medicinal properties. Today, this aromatic herb remains an essential ingredient in Greek dishes, providing it’s distinctive flavor, cherished worldwide.

In Georgia, the optimal time to start Oregano from seed is in late winter or early spring, typically around February to May. Starting indoors during this period (or earlier) will give your plants a head start before the warm weather sets in. Alternatively, you can sow the seeds directly in the garden after the last frost, ensuring the soil has warmed up sufficiently for successful germination.

Growing in Higher Temperatures: Oregano is relatively tolerant of high temperatures, making it well-suited for warm climates. It can withstand temperatures up to around 90-95°F (32-35°C) without significant adverse effects, especially if provided with adequate water and some shade during the hottest parts of the day. In such conditions, its growth may slow temporarily but will typically recover when temperatures become more moderate.

Growing in Lower Temperatures: While oregano can tolerate light frosts, its tolerance to extremely low temperatures is limited. Prolonged exposure to temperatures below 20°F (-6°C) can be detrimental to oregano plants, especially if the soil becomes frozen. Severe freezing conditions can damage the plant’s tissues and result in its demise.

Tips on Growing Greek Oregano in the Georgia Garden:

1. Seed Starting: Sow oregano seeds indoors 6-8 weeks before the last expected frost date. Use well-draining soil and plant the seeds 1/4 inch deep.
2. Transplanting: Once the danger of frost has passed and seedlings have grown 2-3 inches tall, transplant them outdoors. Choose a sunny spot with at least 6 hours of direct sunlight daily.
3. Spacing: Space the transplants about 12 to 18 inches apart to allow sufficient room for growth.
4. Soil Requirements: Oregano thrives in moderately fertile soil with good drainage. Sandy loam or loamy soil is ideal.
5. Watering: Oregano prefers moderate watering. Avoid overwatering, as excessive moisture may cause root rot.
6. Fertilization: Oregano is a light feeder, so minimal fertilization is necessary. Compost or a balanced fertilizer can be applied sparingly.
7. Pruning: Regular pruning encourages bushier growth and helps maintain the plant’s shape. Pinch back the tips of stems regularly to promote branching.
8. Harvesting: You can start harvesting oregano leaves when the plant reaches about 4-6 inches in height. Harvest leaves just before the plant flowers for the best flavor.

Seed Pack contains 500+ Heirloom Seeds.

Sun Exposure: Full Sun (at least 5 hours of Sunlight)

Frost Tolerant?: Yes (Temperatures as low as 20 degrees)

Heirloom?: Yes

Days Until Harvest/Maturity: 35-60

Planting Depth: No more than ¼”

Distance Between Rows: 10 inches

Distance Between Plants: 12 to 18 inches

Recommended Planting Dates:

Do not feel restricted to planting exclusively within the following date ranges. These dates are only a recommendation for best results based upon our experience, research, & best practices.

North Georgia: March 1 through June 30 AND July 15 through November 30

• Suggested Spring Planting Window (Starting Seeds & Transplants): March 1 through May 15
• Suggested Fall Planting Window (Starting Seeds & Transplants): July 15 through September 30

Central Georgia: February 15 through June 30 AND August 1 through December 15

• Suggested Spring Planting Window (Starting Seeds & Transplants): February 15 through May 1
• Suggested Fall Planting Window (Starting Seeds & Transplants): August 1 through October 15

South Georgia: February 1 through June 1 AND August 15 through December 31

• Suggested Spring Planting Window (Starting Seeds & Transplants): February 1 through April 1
• Suggested Fall Planting Window (Starting Seeds & Transplants): August 15 through October 31

Coastal Georgia: January 15 through May 15 AND August 15 through December 31

• Suggested Spring Planting Window (Starting Seeds & Transplants): January 15 through March 10
• Suggested Fall Planting Window (Starting Seeds & Transplants): September 1 through October 31

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