Chives (150+ Seeds)

Description

Chives, a member of the Allium family, have been cherished for centuries for their delicate onion-flavored leaves and beautiful purple edible blossoms. This herbaceous perennial is believed to have originated in Asia and has a rich history of culinary and medicinal use. Chives were introduced to Europe during the Middle Ages and later made their way to North America. Today, they are a popular herb in Georgia and are loved for their versatility and incredible flavor.

Chives are one of the most versatile herbs that grow in the Georgia Garden! Finely chop the fresh chives and sprinkle them over omelets, scrambled eggs, and creamy soups for a burst of flavor. Mix them into softened butter or cream cheese to create a savory spread for bagels or sandwiches. Garnish salads and baked potatoes with chives to enhance their taste and presentation. Their mild and versatile taste makes them an excellent addition to a wide range of dishes, bringing a touch of freshness and elegance to your culinary creations.

Tips for Growing Chives in Georgia:

1. Soil Preparation: Chives prefer well-draining, fertile soil with a slightly acidic to neutral pH. Before sowing the seeds, amend the soil with compost to enrich it and ensure optimal growth.
2. Sowing Seeds: In Georgia, chives can be directly sown outdoors from early spring to early fall. For the best results, start indoors about 6 to 8 weeks before the last expected frost date, which falls around mid-March to early April. Alternatively, sow the seeds outdoors after the last frost has passed.
3. Spacing: When sowing the seeds outdoors, space them about 1/4 inch deep and 12 inches apart in rows. Chives are known to thrive in clumps, so you can also sow several seeds together in groups.
4. Sunlight: Chives love sunlight, so ensure they receive at least 6 to 8 hours of sunlight each day. In Georgia’s warm climate, partial shade during the hottest part of the day can be beneficial.
5. Watering: Keep the soil consistently moist, but not waterlogged. Avoid overwatering, as chives prefer well-draining soil.
6. Maintenance: Chives are relatively low-maintenance herbs. Remove any weeds around the plants to prevent competition for nutrients.
7. Harvesting: You can start harvesting chives once they reach about 6 inches in height. Snip the leaves close to the base, and they will continue to grow and provide you with fresh chives throughout the growing season.

Seed Pack contains 150+ Seeds!

Sun Exposure: Full Sun (at least 6 hours of Sunlight)

Frost Tolerant?:  (Can ONLY Survive a light freeze as low as 20 degrees)

Heirloom?: Yes

Days Until Harvest/Maturity: 30-60

Planting Depth: No more than ¼”

Distance Between Rows: 12 inches

Distance Between Plants: 12 inches

Recommended Planting Dates:

Do not feel restricted to planting exclusively within the following date ranges. These dates are only a recommendation for best results based upon our experience, research, & best practices.

North Georgia: April 1 through November 30

• Suggested Planting Window (Starting Seeds & Transplants): April 1 through August 20

Central Georgia: March 15 through November 30

• Suggested Planting Window (Starting Seeds & Transplants): March 15 through September 1

South Georgia: March 15 through December 15

• Suggested Planting Window (Starting Seeds & Transplants): March 15 through September 15

Coastal Georgia: February 20 through December 15

• Suggested Planting Window (Starting Seeds & Transplants): February 25 through September 30

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