Description
Pigeon Peas (Cajanus Cajan) have a long, rich, and exotic history. Originating in the Indian Subcontinent they later spread to Africa then to the Americas. They’re a staple food in the Carribean, especially in Jamaica, Puerto Rico, and Cuba! Drought-tolerant and Easy to Grow, Pigeon Peas are a popular bush to incorporate into your Edible Landscape.
Growing Tips::
- Preparation: Choose a sunny location with well-drained soil. Before planting, enrich the soil with organic matter and, for best results, ensure it has a pH level between 5.5 and 7.0.
- Planting: Pigeon Pea seeds should be sown immediately after the last frost date in your region. The seeds should be sown at a depth of about 1/2 inch to 1 inch.
- Spacing: Allow adequate space between the plants. For optimal growth, space each plant approximately 18 to 24 inches apart in rows that are 3 to 4 feet apart.
- Watering: Pigeon Peas are drought-tolerant once established, but regular watering ensures their healthy and robust development.
- Support: As Pigeon Peas grow, they develop into tall bushes, reaching a height of about 6 to 8 feet. To support the plant’s growth and prevent lodging, consider staking or trellising.
Harvesting Pigeon Peas:
Pigeon peas (Cajanus Cajan) are typically harvested when the pods have matured and turned a light brown or beige color. The exact time of harvest can vary, but it generally occurs around 4 to 5 months after planting the seeds.
To determine if Pigeon Peas are ready to harvest, check the color of the pods. Fully matured pods will have a dry and brittle feel, and the seeds inside will feel firm. The pods should not be green or shiny, as this indicates that the peas are not yet mature.
It’s essential to monitor the plants closely during the late summer or early fall, depending on your planting time, to ensure you harvest the peas at their peak ripeness. Once ready, pick the pods carefully, we recommend clipping them off the bush. Cook them like you would any other bean or pea.
If you plan to save seeds for the next planting season, allow a few pods to remain on the plants until they have completely dried out. The dried pods can then be harvested for seed-saving purposes.
Recommended Planting Dates:
Do not feel restricted to planting exclusively within the following date ranges. These dates are only a recommendation for best results based upon our experience, research, & best practices.
North Georgia: April 10 THROUGH October 31.
- Suggested Planting Window (Starting Seeds & Transplants): April 10 through June 1
Central Georgia: April 1 THROUGH October 31.
- Suggested Planting Window (Starting Seeds & Transplants): April 1 through June 10
South Georgia: March 25 THROUGH November 30.
- Suggested Planting Window (Starting Seeds & Transplants): March 25 through June 15
Coastal Georgia: March 15 THROUGH December 15.
- Suggested Planting Window (Starting Seeds & Transplants): March 15 through June 15
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